Arrosticini

From Abruzzo with love…

Arrosticini abruzzesi is a traditional dish from Abruzzo, an Italian region located in south-central Italy. They are skewers of sheep meat cut into cubes and skewered on a wooden stick. The meat used for arrosticini is usually the cut of castrato, a young lamb.

Abruzzo arrosticini are cooked over embers, giving them a distinctive flavor and an irresistible outer crust. The simple preparation and use of quality ingredients make arrosticini a tasty dish loved by all.

Abruzzo arrosticini represent a culinary excellence of the region, recalling the authenticity and pastoral roots of Abruzzo. They are a pleasure to enjoy with company, ideal for a casual meal or an outdoor barbecue.