Supplì is a delicious Roman dish that originated as a variation
of the Sicilian arancino. Its origin dates back to the 19th century,
when it was prepared with leftover rice, cheese and meat sauce.
The name “supplì” comes from the French word “souple,”
meaning “soft,” indicating the creamy texture of the inside.

Pinsa Romana

Made with a unique blend of flours, including wheat,
soy, and rice, which gives it a light and crispy texture.
The dough is typically fermented for an extended period,
resulting in a flavorful and easily digestible base.


Arrosticini are a traditional Italian skewered meat
dish originating from the Abruzzo region.
They are made with small pieces of tender lamb
or mutton, marinated with olive oil, salt, and sometimes
herbs like rosemary or thyme


Rolled pork meat, tied, and slow-roasted for several
hours until the skin turns crispy and golden while the interior
remains juicy and tender. The result is a succulent and flavorful
pork dish that is often served sliced or stuffed into a crusty bread roll.


Small rise balls coated with breadcrumbs, and then deep-fried until crispy and golden.


The pinsa is a traditional Italian flatbread that hails from ancient Rome.


Arrosticini are typically enjoyed as a street food or at social gatherings


Porchetta is a traditional Italian roast that is beloved for its rich and savory flavors.

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Our Company


The production process, while remaining artisanal, is made up of organization, controls, food culture.


We have a strong andtraditional connotation able to offer not only a wide range of fried and pre-fried products but also delivery service throughout the territory.


Our services are guaranteed: from the selection of raw materials, to production, packaging up to distribution and delivery.

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