Made with a unique blend of flours, including wheat,
soy, and rice, which gives it a light and crispy texture.
The dough is typically fermented for an extended period,
resulting in a flavorful and easily digestible base.

Arrosticini are a traditional Italian skewered meat
dish originating from the Abruzzo region.
They are made with small pieces of tender lamb
or mutton, marinated with olive oil, salt, and sometimes
herbs like rosemary or thyme

Rolled pork meat, tied, and slow-roasted for several
hours until the skin turns crispy and golden while the interior
remains juicy and tender. The result is a succulent and flavorful
pork dish that is often served sliced or stuffed into a crusty bread roll.